A month-by-month look at Cumbria's food festivals, agricultural shows and farmers' markets, with practical tips on what to buy and when to go.
❊ October 11, 2026
A practical guide to decoding Cumbrian food labels, explaining which terms like local and artisan are legally controlled and which are...
October 04, 2026
A practical guide to building a full Cumbrian breakfast, with local sausage, bacon and black pudding, plus the cooking order that keeps...
October 03, 2026
On-farm, market town or destination? A practical guide to Cumbria's farm shop formats, what each does best, and how to pick the right...
October 02, 2026
A practical guide to reading labels, judging batch sizes and asking the right questions so you can tell genuine small-scale Cumbrian...
October 01, 2026
How to turn a bag of sharp Cumbrian damsons into three dependable preserves: an easy set-anywhere jam, slow-steeped damson gin, and a...
September 30, 2026
A reliable, hands-off recipe for Cumberland sausage casserole, with notes on choosing sausage, building the gravy, oven timings and what...
September 29, 2026
A month-by-month guide to what's in season across Cumbria, from winter roots and spring wild garlic to Lyth Valley damsons, Solway lamb...
September 27, 2026
Herdwick lamb is lean and slow-grown, so it dries out or tastes flat when cooked like lowland lamb. Here is how to roast, braise and...
September 24, 2026
Cumberland sausage and Herdwick lamb both come from Cumbria, but they suit different dinners, budgets and cooking times. Here's how to...
September 20, 2026
October 11, 2026
October 04, 2026
October 03, 2026
October 02, 2026
Celebrating local food and drink from Cumbria
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